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"燃えよ麺助
特製紀州鴨そばねぎ増し増し
麺助鶏の炙りもも肉
中津の次は福島へ！
長蛇の列～しかしこの鴨スープを飲まねば帰れぬと思い並ぶこと４５分で中へ
あ～このまろやかなスープがいいのよねそれによって醤油の塩味が引き立つといいますか
焼きねぎは増し増しにしてワシワシと食らうのが最適解さ"

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createdAt:

"2024-08-25T10:55:02.794Z"