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"❶耐熱ボウルに刻み板チョコ1枚(50g)、牛乳60cc、バター15gを入れて500wで1分加熱し混ぜる

❷卵1個、砂糖30g、HM80g、純ココア10gを加え混ぜる

❸カップにグラシン紙をセット！❷を7〜8分目まで注ぎ、板チョコを1〜2片ずつ埋める。🍳の底2cmの水を沸騰させ、生地を入れる。蓋をしつつ弱火で15分蒸す"

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createdAt:

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